Ingredients
- 2 tsp. extra-virgin olive oil
- 1 cup canned artichoke hearts, drained and quartered
- 1/2 cup thinly sliced prosciutto
- 12 eggs, beaten
- 1/4 cup grated parmesan cheese
- 1 Tbsp. chopped fresh chives
- Fresh whole chives (optional)
Description
A Great Brunck Or Coffee Time Dish. Also Can Beserved At Dinner Or A Celebration Involving Eggs.
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