Aunt Barbs Blueberry Cake Recipe


  • 1/3 C butter or margerine, melted
  • 2 large eggs
  • 2 scant Cups of flour (toss berries with a bit of this flour)
  • 1 tsp lemon or vanilla
  • 1 C blueberries
  • 1 1/2 C sugar
  • 2 tsp baking powder
  • Optional extras from her daughter, Leslie
  • another 1/2 C blueberries or
  • 1/2 C chocolate chips or
  • sprinkle raw sugar on top or
  • 1 tsp cinnamon sifted with the dry ingredients
  • Note: use separately or combine those you like


A Favorite Cake From A Favorite Lady. One Of Those Recipes That Always Makes Me Feel At Home.

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