Ingredients
- 1 salmon fillet (half a salmon, skin on)
- dried tarragon
- dill weed
- granulated garlic (or powder)
- smoked paprika
- dried basil
- lemon peel
- salt
- butter (not necessary, but I did anyway)
- pepper
Description
Fresh Coho Salmon Filet This Summer, Couldn't Eat It All - Froze Half For Now - What Can I Say - This Is What I Did With It. Usually I Do On The Gas Grill, But It Was Pouring Rain Last Night, So In The Oven It Was - Same Great Outcome. It Works With Any
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