Swordfish With Mango Scotch Bonnet Sauce Recipe

Ingredients

  • 4 swordfish steaks
  • olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black peppers
  • 2 chayotes cut into 1/4" slices
  • mango Scotch Bonnet Sauce:
  • 2 green bell peppers halved and seeded
  • 2 red bell peppers halved and seeded
  • 4 fresh peeled tomatoes halved and seeded
  • 3 ripe mangoes peeled and chopped
  • 1 white onion chopped
  • 5 cloves garlic minced
  • 2 scotch bonnet peppers cut in half
  • 3/4 cup cider vinegar
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1/4 cup Dijon mustard
  • 1/4 cup tamarind pulp
  • 2 tablespoons cinnamon
  • 1 tablespoon cumin
  • 1 tablespoon thyme leaf
  • 1 tablespoon marjoram
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup water
  • avocado Butter:
  • 2 ripe avocados
  • juice of 1/2 lime
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Description

SWORDFISH WITH MANGO SCOTCH BONNET SAUCE This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Olsen Estate In Grand Prairie, Texas In 1982.

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