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Ingredients

• 1 lb ground lamb
• 1 C long grain rice
• 1 C olive oil
• 3 Tbsp olive oil
• 1 C finely chopped yellow onion
• 3 Finely chopped green onions (incl tops)
• 1/4 C minced fresh parsley
• 2 Tbsp minced fresh mint
• 1/2 C pine nuts
• 1 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 Jar (16 oz) grape leaves packed in brine
• 3/4 C freshly squeezed lemon juice
• 1 C chicken broth
• tzatziki sauce:
• See Below
• 1/2 C non-fat Greek yogurt
• Heaping teaspoon dried dill
• 1 clove jarred minced garlic
• 1/4 teaspoon black pepper
• Dash of salt
• Squirt of lemon juice
• green onion

Description

A Zesty Lemony Mint And Lamb Delicacy From Greece Filled With Savory Spiced Lamb And Rice Served With A Garlic–dill Sauce. Perfect For A Sultry Summer Night To Go With A Braised Lamb Chops Infused With Mint And Garlic Drizzled In Olive Oil, έξοχος

Group Recipes