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Ingredients

• 8 kumquats (bright vibrant orange is best)
• 4 handfuls of baby arugula
• 1/2 flat leaf parsley, rough chop
• 4 medjool dates, pitted and diced
• 1/4 cup of parmesan cheese, shaved with a vegetable peeler
• For dressing:
• 1 tbsp of lemon juice
• 2 tbsp of extra virgin olive oil-I used three to cut the lemon a little more
• kosher salt and several grinds of fresh ground black pepper

Description

Source: Florida Kumquat Growers. Kumquats Are Cute And A Whole New Taste Treat. They Play Off The Sweetness Of The Dates And The Bitterness Of The Arugula Very Well In This Salad.

Group Recipes