Apricot Pound Cake Recipe

Ingredients

  • • 3 cups all-purpose flour
  • • 3 cups sugar
  • • 1 cup butter or margarine -- softened
  • • 1 cup sour cream
  • • 1/2 cup apricot nectar
  • • 1 teaspoon lemon extract
  • • 1 teaspoon almond extract
  • • 1/2 teaspoon salt
  • • 1/4 teaspoon baking soda
  • • 6 eggs
  • • 1 jar apricot preserves -- (12 ounces)
  • • 3 tablespoons lemon juice

Description

This Is A Recipe That I Got Off The Web But Now I Can't Remember Where.... But I Thought I Would Post It Anyway Since It Really Sounded Good To Me

Group Recipes Favicon Group Recipes
View Full Recipe



Found Country:US image description
Back to top