Autumn Rolls - Chicken Rolls With Spicey Pumpkin-mustard Sauce Recipe

Ingredients

  • 3 lbs. of chicken breast meat
  • 1 obscenely large carrot
  • 1 large zucchini
  • Half a head of napa cabbage
  • 1 bunch of scallions
  • 3 – 6 large cloves of garlic
  • 1 oz. of fresh ginger
  • 1 tsp. of Chinese five spice
  • 2 tbls. of toasted sesame seeds (if you can stand them)
  • 18 – 24 spring roll wrappers
  • MARINADE:
  • 3/4 cup of vegetable oil
  • 3 tbls. of sesame oil
  • ¼ cup of soy sauce
  • 1 tbls. black rice vinegar
  • 2 tbls. of brown sugar
  • 2 tbls. of cornflour
  • SAUCE:
  • 3 oz. of raw pumpkin flesh
  • ¾ cup of fine Dijon mustard
  • 2 tsp. of dried mustard
  • 1 tbls. of tamari
  • 1 oz. of mirin
  • 1 tbls. of honey

Description

So Simple Even I Can Do It!

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