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Ingredients

• 1 1/2 cup cauliflower
• 1 1/2 cup potato
• 2 cans chicken or vegetable stock
• 3-4 cloves garlic
• 1 tbsp ginger
• 1/3 red onion
• 1 green chile
• 1 tbsp butter or margarine
• 1 tsp cumin seeds *
• 1 tsp coriander seeds *
• 1 1/2 tsp turmeric *
• * you can substitute curry powder if you wish here.

Description

This Delightful Little Soup Is Zesty And Yet Smooth, You Can Have It For Brunch With A Green Salad And Crackers, As An Appetizer Or A Snack.

Group Recipes