Ingredients
- 2 cups risotto rice
- 2 tsp sea salt
- 400 grams asparagus
- 1 onion
- 2 cloves of garlic
- 1 tablespoon butter
- 125 ml white wine (dry)
- 4 cups chicken or vegetable stock
- 0.5 cup parmesan cheese (or Pecorino)
- 2 tablespoons olive oil
Description
A Classic Risotto Recipe But Still Tasty And Easy To Make. You Can Alter This Recipes By Using Any Other Vegetable In Season. Artichokes Are Also Great Or Mushrooms! Enjoy.
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