Asparagus Risotto Recipe


  • 2 cups risotto rice
  • 2 tsp sea salt
  • 400 grams asparagus
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoon butter
  • 125 ml white wine (dry)
  • 4 cups chicken or vegetable stock
  • 0.5 cup parmesan cheese (or Pecorino)
  • 2 tablespoons olive oil


A Classic Risotto Recipe But Still Tasty And Easy To Make. You Can Alter This Recipes By Using Any Other Vegetable In Season. Artichokes Are Also Great Or Mushrooms! Enjoy.

Group Recipes Favicon Group Recipes
View Full Recipe

Found Country:US image description
Back to top