Asparagus Risotto Recipe


  • 2 cups risotto rice
  • 2 tsp sea salt
  • 400 grams asparagus
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoon butter
  • 125 ml white wine (dry)
  • 4 cups chicken or vegetable stock
  • 0.5 cup parmesan cheese (or Pecorino)
  • 2 tablespoons olive oil


A Classic Risotto Recipe But Still Tasty And Easy To Make. You Can Alter This Recipes By Using Any Other Vegetable In Season. Artichokes Are Also Great Or Mushrooms! Enjoy.

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