Login to Save Like

Ingredients

• Crust
• 4 3/4 cups (20 ounces) King Arthur Unbleached all-purpose flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 2 tablespoons (7/8 ounce) sugar
• 1/4 cup (1 3/4 ounces) olive oil
• 1 1/2 cups (12 ounces) warm water
• Filling
• 6 large eggs
• 2 pounds part-skim ricotta cheese
• 8 ounces shredded mozzarella cheese
• 1 cup (4 ounces) freshly grated parmesan cheese
• 1/4 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1/2 pound ham, cut into 1/2” cubes (about 2 cups)
• 1/2 pound genoa salami, cut into 1/2” cubes (about 2 cups)
• 1/2 pound pepperoni, cut into 1/2” cubes (about 2 cups)
• 1/4 pound very thinly sliced prosciutto

Description

This Recipe Makes Two Pies...here Is What Is Writen About The Recipe..Lent, The Season Preceding Easter, Is A Time Of Penance; This Pie, Chock Full Of All Kinds Of Rich Ingredients, Is The Sign That Lent Is Over And Easter Has Arrived At Last. Traditional

Group Recipes