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Ingredients

• For the sauce:
• 1 cups (1 kilo) thick cream or sour cream
• 1 scant cup (133 grams) tomato pure
• 1/4 small onion, minced
• 1 medium clove of garlic. minced
• 1 stick (100 grams) butter
• 1/4 cup (75 ml) of shimp stock
• 1 chipotles in adobo (1 1/2 chiles if you like spice)
• For the tortas:
• 4 birotes or French style baguettes
• 1/3 lb pound (166 grams) thick cream or sour cream
• 2 lb (1 scant kilo) medium-size shrimp
• salt and pepper to taste
• 1/3 stick (16 grams) butter
• 1/2 stick of celery
• Garnish:
• red onion in julienne
• juice of 1 key lime
• 1 avocado

Description

These Are Similar To The Torta Ahogadas Served Throughout Jalisco, Mexico. It Means Drowned Sandwich.

Group Recipes