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Ingredients

• Beurre blanc sauce
• 1/4 c finely diced red onion
• 2 cloves garlic minced
• 1/2 c whiskey
• 6 oz pineapple juice
• 3 T vinegar
• 3 T honey
• 2 teas paprika
• 2 T tomato paste
• 1 T Worchestershire
• 1 1/2 T chipotle and adobo sauce minced (more chipotle for hotter)
• 1 1/2 sticks chilled butter. cubed
• For the salmon
• 8 4-6 oz skinless salmon fillets
• 1/2 c brown sugar
• 1/4 c kosher salt
• 1 teas dried mustard
• 1 1/2 teas ground cumin
• 1/4 teas cinnamon
• 1/2 teas cayenne

Description

This Is A Great Way To Cook Salmon. The Salmon Is Started In A Frying Pan And Finished In The Oven. The Sauce Is Amazing. Serve With Pan Crisped New Potatoes.

Group Recipes