Ingredients
- 3 ounces cream cheese softened
- 1/4 cup mayonnaise
- 6-1/2 ounces marinated artichoke hearts drained and finely chopped
- 1/4 cup grated parmesan cheese
- 2 tablespoons finely chopped green onion
- 25 large fresh mushrooms stems removed
- 1/4 cup seasoned bread crumbs
- 2 teaspoons olive oil
Description
ARTICHOKE MUSHROOM CAPS This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Brooks Estate In Richardson, Texas In 2006.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter