Artichoke Mushroom Caps Recipe


  • 3 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 6-1/2 ounces marinated artichoke hearts drained and finely chopped
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons finely chopped green onion
  • 25 large fresh mushrooms stems removed
  • 1/4 cup seasoned bread crumbs
  • 2 teaspoons olive oil


ARTICHOKE MUSHROOM CAPS This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Brooks Estate In Richardson, Texas In 2006.

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