Apricot Cheesecake With Lavendar Recipe

Ingredients

  • For the base crust:
  • 275 g flour
  • 1 tsp baking powder
  • 200 g butter
  • 100 g sugar
  • 20 g ground almonds
  • The Filling
  • 600 g fresh apricots
  • 3 eggs
  • 30 g flour
  • 100 g butter
  • 100 g sugar
  • 150 g Double-cream cheese
  • 1 small fresh lemon (or eqivielent in lemon flavor) zest and juice
  • 2 Tbs fresh chopped lavender leaves or could be dried

Description

Translated Form An Ethnic Baking Group For This Unusal Combination Of Lemon And Lavendar Which The Testers Quoated As A Knock-out Combination !

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