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Ingredients

• 1-1/2 lbs boneless, lean rump steak or lean minced beef (700g)
• I like to add some beef sausage to give extra flavour
• 2 oz suet or butter or margarine (2 tablespoons)
• 2 finely chopped onions
• I like to add garlic - 1 tsp. garlic powder or 1or2 garlic cloves, finely chopped
• 1 teaspoon dry mustard powder
• 1/4 cup rich beef stock (or 1 cube)
• salt and pepper to taste
• 1-1/2 lbs. flaky pastry (home made or packet mix)

Description

J M Barrie, The Author Of Peter Pan, Was Born In Kirriemuir In Forfarshire And Wrote About Forfar Bridies. They Are A Meat Filled Pastie Originating From Maggie Bridie, A Travelling Food Seller. A Bridie Is One Of Bridie's Meat Pasties. Enjoy !

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