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Ingredients

• 1 9" quiche pastry shell, partially baked
• 2 6 oz. jars marinated artichoke hearts
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 4 large eggs
• 1/4 cup dry bread crumbs
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/8 tsp oregano
• 1/8 tsp Tabasco sauce
• 2 cups grated sharp cheddar cheese
• 2 Tbsps finely chopped parsley

Description

Quiche Is A Wonderful Lunch Or First Course Or Snack....everybody Loves A Well Made Quiche --the Pastry Shell Is Key.

Group Recipes