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Ingredients

• Ingredients
• 1 1/3 cups) hearts of palm, drained, rinsed and sliced
• 14 ounces (1 1/2 cups) artichoke hearts, drained, rinsed and sliced
• 2 tablespoons chopped red onion
• 4 tablespoons chopped red bell pepper
• 1 tablespoon chopped parsley leaves
• 2 tablespoons tarragon vinegar
• 3/4 teaspoon kosher or sea salt, or more to taste
• 1/4 teaspoon sugar, or more to taste
• 1/4 teaspoon black pepper, ground, or more to taste
• 2 tablespoons olive oil
• 2 tablespoons safflower or vegetable oil
• 3 ripe Haas avocados, halved and seeded just before stuffing
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Description

There Are Many Variations: Stuffed With Sauteed Shrimp With Chilies, Crab Salad Or Red Snapper Ceviche (a Seafood Cocktail "cooked" In Citrus Juice And Other Spices). I Think These Ingredients Just Love To Be Together And Make A Great

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