Ingredients
- 1 cup long grain white rice
- 2 tbs. cooking oil
- 1 tomato, coarsely chopped
- 1/3 onion, coarsely chopped
- 2 garlic cloves, peeled
- 1 2/3 cups water
- 1 tsp. salt
- 1 small carrot, shredded
- 1/2 Chile ancho
- 2 cilantro sprigs
- 4 Chiles serranos
- 1/2 cup frozen peas, thawed
Description
This Dish Is A Perfect Side To Any Main Course Mexican Dish You Serve. Photo Courtesy Of Photobucket.com
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