Ingredients
- 2 cans(51/2 oz. ea) apricot nectar,divided
- 1 pkg(.3 oz.) sugar free orange gelatin
- 1 pkg(1 oz) sugar-free instant vanilla pudding mix
- 2/3 c. nonfat dry milk powder
- 1 carton(8 oz) frozen reduced-fat whipped topping,thawed
- 1 loaf(5 oz.) angel food cake,cubed
- 1 can(15 oz) reduced-sugar apricot halves,drained and sliced
Description
Have Had This Dessert For Years,just Lightened It Up. Has A Cream Cheese Like Texture. Tastes So Rich,no One Will Know It Is Light
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