Ingredients
- 10tbs. softened; unsalted butter
- 2/3c. sugar
- 1tsp. vanilla extract or 1tbs. vanilla sugar
- 3 eggs
- Zest of 1/2 lemon
- 2c. all-purpose flour
- 2tsp. double acting baking powder or 1pk. German backpulver
- 1/4c. buttermilk
- 1 1/2lb. apricots, cut in half
Description
Simple And Delicious.... Light, Fruity German Cake.... A Great Coffee Accompaniment!
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter