Aprikosenkuchen Recipe


  • 10tbs. softened; unsalted butter
  • 2/3c. sugar
  • 1tsp. vanilla extract or 1tbs. vanilla sugar
  • 3 eggs
  • Zest of 1/2 lemon
  • 2c. all-purpose flour
  • 2tsp. double acting baking powder or 1pk. German backpulver
  • 1/4c. buttermilk
  • 1 1/2lb. apricots, cut in half


Simple And Delicious.... Light, Fruity German Cake.... A Great Coffee Accompaniment!

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