Apple Butter Tarts - Chatelaine Magazine Recipe

Ingredients

  • 12 3-in. (7.5-cm) frozen tart shells, a 225-g pkg
  • 1 egg
  • 1/3 cup (75 mL) lightly packed brown sugar
  • 3 Tbsp. (45 mL) corn syrup
  • 2 Tbsp. (30 mL) butter, melted
  • 1 Tbsp. (15 mL) brandy or calvados
  • 1 Tbsp. (15 mL) all-purpose flour
  • 1 tsp. (5 mL) vanilla
  • Pinches of cinnamon and salt
  • 1 medium apple, grated
  • Nutrients per tart
  • 1.5 g protein
  • 6.9 g fat
  • 18.3 g carbohydrates
  • 0.5 g fibre
  • 10 mg calcium
  • 99 mg sodium
  • 140 calories

Description

Grated Apple Adds A Touch Of Fall To This Canadian Classic.

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