Ingredients
- apricot ice cream
- 1 cup (250 ml) dried apricot halves, soaked in hot water for 1 hour and drained
- 3 Tbs (45 ml) light corn syrup (golden syrup)
- 1/2 tsp (2 ml) salt
- 3/4 cup (180 ml) sugar
- 4 egg yolks
- 1 cup (250 ml) half-and-half or milk
- 1 1/2 cups (375 ml) heavy cream
- 1 tsp (5 ml) vanilla extract
Description
Deliciously Different. Canned Apricots Make A Delightful Ice Cream
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