Ingredients
- 1 stick margarine
- 1 c. sugar
- 1 c. light Karo syrup
- 3 eggs, beaten
- 1 c. chopped pecans
- 1 (9-in.) pie shell, unbaked (plenty for a deep dish shell)
Description
This Recipe Was Given To Me By My Aunt Doris - Its The Only Pecan Pie I Will Eat...
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