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Ingredients

• 1 cup of Italian salad dressing
• 4 boneless/skinless chicken breasts
• 1 head of broccoli, chopped
• 1/2 lb of mushrooms, sliced
• 2 med/lrg carrots, sliced
• 1 tsp of canola oil
• Sauce:
• 1/2 package of light cream cheese
• 1/2 cup of chicken broth (low sodium)
• 2 tbsp of basil pesto
• 1 tbsp of Dijon mustard
• pinch of pepper
• 1 tbsp of lemon juice

Description

From My Kitchen. This Dish Puts A Tangy Zing To Your Regular Baked Chicken Recipes. It Goes Well With A Side Of Rice Or Potato, A Nice And Easy Middle Of The Week Recipe.

Group Recipes