Apricot Pancake Recipe

Ingredients

  • 2 Large eggs
  • 1 1/4 C low fat evoparated milk
  • 2 tsp vanilla
  • 1 1/2 C all purpose flour
  • pinch of salt
  • 2 tbsp white sugar
  • 2 tsp baking pwd
  • 3 tbsp butter or olive oil
  • Filling and Garnishing
  • 1 can apricot , cut into fairly medium slices
  • vanilla ice cream
  • golden syrup
  • nutmeg and cinnamon powder
  • Fresh sprigs of mint leaves

Description

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