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Ingredients

• 1 (8-oz.) jar apricot preserves
• 1/2 cup white wine worcestershire sauce
• 1/4 cup olive oil
• 3 cloves garlic crushed
• 1 tsp. dried rosemary crushed
• 1 tsp. dried parsley, crushed
• 1/4 tsp. spoon white pepper
• 1 (4lb.) boneless pork loin roast

Description

This Is A Very Good Recipe Of My Own That I Perfected To Our Liking It Did Have Peach Preserves And Pineapple On It Didn't Like It Very Much So Tried What I Had On Hand One Day And Came Up With This. My Whole Family Really Loves This Dish Served With Roa

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