Ingredients
- 4 (14 ounce) cans canned quartered artichoke hearts
- 1 cup olive oil
- 3 pounds thinly sliced shallots
- 3 small red onions, chopped
- 3 cloves garlic, minced
- 3/4 cup all-purpose flour
- 1/2 cup rice vinegar
- 1 gallon water
- 6 tablespoons vegetable base
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground nutmeg
- 2 tablespoons dried thyme
- 6 dried portabella mushrooms, softened in water
- 3 pounds fresh mushrooms, sliced
- 3 pounds carrots, sliced
- 3/4 cup capers
- 3/4 cup chopped fresh parsley
Description
This Is A Wonderful Soup, For A Vegetarian Or Anyone Wanting A Hearty Soup!
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