Ingredients
- ½ cup flour
- ½ cup whole wheat flour
- ½ cup buckwheat flour
- 2/3 cup brown sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cloves
- 2 tsp cornstarch
- 4 tbsp cold water
- 1 cup mashed pumpkin
- ½ cup unsweetened applesauce
- 1 tsp vanilla
- 1/3 cup apple juice
- ½ cup mini dark chocolate chips
Description
A Lower Fat, High-nutrition Version Of A Pumpkin Bread Recipe, Using Extra Pumpkin And No Oil. They Taste Great, And Are Great For You! They Freeze Very Well; Just Microwave A Frozen Muffin For 20 To 30 Seconds And It's Ready. Great School Snack For Kids!
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