Super Squashcakes Recipe

Ingredients

  • ½ cup flour
  • ½ cup whole wheat flour
  • ½ cup buckwheat flour
  • 2/3 cup brown sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cloves
  • 2 tsp cornstarch
  • 4 tbsp cold water
  • 1 cup mashed pumpkin
  • ½ cup unsweetened applesauce
  • 1 tsp vanilla
  • 1/3 cup apple juice
  • ½ cup mini dark chocolate chips

Description

A Lower Fat, High-nutrition Version Of A Pumpkin Bread Recipe, Using Extra Pumpkin And No Oil. They Taste Great, And Are Great For You! They Freeze Very Well; Just Microwave A Frozen Muffin For 20 To 30 Seconds And It's Ready. Great School Snack For Kids!

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