Login to Save Like

Ingredients

• almond Brittle Bar cookies
• 2 cups all-purpose flour
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 3/4 cup butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 1/2 tsp. vanilla extract
• 1 cup chopped chocolate-covered toffee bars
• 1 cup chopped almonds (2 ounces)
• 1 1/2 cup semisweet morsels
• Preheat oven to: 350 degrees.
• Mix together flour, baking soda, and salt.
• Beat together butter and sugar at medium speed until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla.
• Stir flour mixture into butter mixture until just combined.
• Fold in toffee bars, 1/2 cup nuts, and 1/2 cup chocolate morsels. Using a rubber spatula, spread mixture evenly in a greased 8-inch baking pan.
• Bake until a toothpick inserted in the center comes out clean and top is lightly browned, 20 to 25 minutes.
• Immediately sprinkle remaining chocolate morsels over warm cookies. Return cookies to oven and bake until chocolate has melted, 2 minutes.
• Spread melted chocolate evenly over the cookies. Sprinkle with remaining nuts. Cool and cut into bars.

Description

Great For Kids Of All Ages!

Group Recipes