Almond Brittle Bar Cookies Recipe


  • almond Brittle Bar cookies
  • 2 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 1/2 tsp. vanilla extract
  • 1 cup chopped chocolate-covered toffee bars
  • 1 cup chopped almonds (2 ounces)
  • 1 1/2 cup semisweet morsels
  • Preheat oven to: 350 degrees.
  • Mix together flour, baking soda, and salt.
  • Beat together butter and sugar at medium speed until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla.
  • Stir flour mixture into butter mixture until just combined.
  • Fold in toffee bars, 1/2 cup nuts, and 1/2 cup chocolate morsels. Using a rubber spatula, spread mixture evenly in a greased 8-inch baking pan.
  • Bake until a toothpick inserted in the center comes out clean and top is lightly browned, 20 to 25 minutes.
  • Immediately sprinkle remaining chocolate morsels over warm cookies. Return cookies to oven and bake until chocolate has melted, 2 minutes.
  • Spread melted chocolate evenly over the cookies. Sprinkle with remaining nuts. Cool and cut into bars.


Great For Kids Of All Ages!

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