Ingredients
- 14 ounce can artichoke hearts
- 1 cup parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 8 ounces cream cheese softened
- 1/4 teaspoon garlic salt
- 1/2 teaspoon dill weed
- paprika
Description
I Got This Recipe From My Sister Who Served It At A Baby Shower. It Was Practically Inhaled By Everyone. It Is So Good. Enjoy
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