An Omelette Of A Beautiful Cauliflower Recipe


  • 5 large eggs
  • 4 tablespoons extra-virgin olive oil
  • 3 cups (1/2 medium head) cauliflower, cut into 1-inch-wide florets
  • 2 garlic cloves, minced
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup crumbled feta (2 oz)
  • 1/4 cup packed flat-leaf parsley leaves


Delicious And Crunchy, With Little Bites Of Cauliflower Adding Wonderful Texture To This Open-face Omelette; Salty-tangy Feta Cheese Gives It Character.

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