Ingredients
- 1 (14 ounce) can reduced-sodium chicken broth
- 1/4 cup water
- 1 yellow-fleshed potato, such as Yukon Gold, peeled and cut into 1/2 - inch cubes
- 1 medium shallot, thinly sliced
- 1 clove garlic, thinly sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried savory or marjoram leaves
- 1/8 teaspoon salt
- 12 ounces asparagus, woody ends removed, sliced into 1-inch pieces
- 1 1/2 ounces thinly sliced prosciutto, chopped
- Freshly ground black pepper to taste
Description
This Is An Amazing Soup The Just Screams Flavor. You Gotta Love Prosciutto.
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