Apricot Ricotta Cake - Gluten Free Recipe

Ingredients

  • 500 g ricotta cheese
  • 6 eggs, separated
  • 1 ½ cups dried apricots, finely chopped
  • 1 packet (approximately ½ cup) crystallised mixed peel
  • grated rind of 2 oranges
  • ¼ cup fresh orange juice
  • 1 cup icing sugar
  • ¼ cup maize cornflour
  • ¾ cup rice flour
  • ½ cup flaked almonds for topping

Description

Nice Desert, Easy To Make And Best Of All Its Gluten Free...great Served As A Cake Or Dessert

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