- 30g rice flour
- 1 teaspoon salt
- 500ml coconut milks - extracted from 600g grated coconut
- 1/4 teaspoon baking powder
- 1 tablespoon cooked rice - grind with a little water to form paste
- Some butter / cooking oil for frying
Indian Make These And Usually Sever With Them While Hot With Curry. If Sugar And Eggs Are Added, It Can Eaten Plain.
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