Angel Hair Pasta With A Sweet Red Pepper And Lime Puree Recipe


  • 6 large red bell peppers, roasted, peeled, and seeded
  • 1 tsp fresh garlic, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice, squeezed
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 2 tbs olive oil
  • 1 pound angel hair pasta, cooked al dente and drained
  • 1/2 cup parmesan cheese, freshly grated


Sante Fe Lite & Spicy Recipe By Joan Stromquist

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