Asian Appetizers Recipe


  • 4 pkg. crescent rolls
  • 1 lb ground beef
  • 1 can (16oz) bean sprouts drained
  • 1 can (8oz) water chestnuts chopped
  • 1pkg beef-mushroom dry soup mix
  • 4 Tbsp onion chopped


I’m Not A Big Fan Of Recipes That Use Refrigerated Crescent Rolls, But This One Works. I Found That At The Last Party I Took These To They Disappeared. The Older Teenagers And Adults Kept Picking Away At Them. They Were Good Even Cold.

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