Ingredients
- 4 pkg. crescent rolls
- 1 lb ground beef
- 1 can (16oz) bean sprouts drained
- 1 can (8oz) water chestnuts chopped
- 1pkg beef-mushroom dry soup mix
- 4 Tbsp onion chopped
Description
I’m Not A Big Fan Of Recipes That Use Refrigerated Crescent Rolls, But This One Works. I Found That At The Last Party I Took These To They Disappeared. The Older Teenagers And Adults Kept Picking Away At Them. They Were Good Even Cold.
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