Ingredients
- water to cover, enough to cover turnips and apples, not salted
- 1 pound purple-topped turnips, trimmed, peeled and chopped into equal-size pieces
- 2 apples, peeled and quartered
- 1/2 cup dry white wine
- 1 tablespoon butter
- 1 talespoon cream
- salt & pepper to taste
- Fresh grated nutmeg
Description
Good Vegetable! Southern Way!
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