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Ingredients

• 3 C water
• 1 can bamboo shoots, drained.
• 1 medium acorn squash, hulled and cubed. (apr. 1lb)
• 3/4 c shiitake mushrooms, quartered.
• 1/2 c Chinese Black mushrooms, quartered
• 1 pkg Silken firm tofu, drained and weighted.
• 1 small pkg. snowpeas
• 1/2 lb red creamer (baby russet) potatoes, rinsed and cut into cubes.
• 3/4 c celery, cut into 1/2" segments
• 1/2 c baby carrot, julienned or matchstick cut
• 1 T white (Shiro) miso
• 3T minced garlic
• 1 T grated fresh ginger
• 1 medium shallot or one small onion, minced
• 2 T vegetable bouillion (I use Better Than Bouillion)
• 1t Krazy salt (sea salt and a little onion powder will substitute)
• cracked black pepper, to taste

Description

Another Vegetarian Stew. This One Is A Variant On Traditional Chinese Four Winters Stew (so Called Because The Characters For The Four Main Ingredients All Have To Do With Winter Or Snow).

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