Authentic Chinese Winter Stew Vegetarian Stew 2 Recipe

Ingredients

  • 3 C water
  • 1 can bamboo shoots, drained.
  • 1 medium acorn squash, hulled and cubed. (apr. 1lb)
  • 3/4 c shiitake mushrooms, quartered.
  • 1/2 c Chinese Black mushrooms, quartered
  • 1 pkg Silken firm tofu, drained and weighted.
  • 1 small pkg. snowpeas
  • 1/2 lb red creamer (baby russet) potatoes, rinsed and cut into cubes.
  • 3/4 c celery, cut into 1/2" segments
  • 1/2 c baby carrot, julienned or matchstick cut
  • 1 T white (Shiro) miso
  • 3T minced garlic
  • 1 T grated fresh ginger
  • 1 medium shallot or one small onion, minced
  • 2 T vegetable bouillion (I use Better Than Bouillion)
  • 1t Krazy salt (sea salt and a little onion powder will substitute)
  • cracked black pepper, to taste

Description

Another Vegetarian Stew. This One Is A Variant On Traditional Chinese Four Winters Stew (so Called Because The Characters For The Four Main Ingredients All Have To Do With Winter Or Snow).

Group Recipes Favicon Group Recipes
View Full Recipe



Found Country:US image description
Back to top