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Ingredients

• 1pound ground veal
• 1 cup soft bread crumbs
• 1/2 cup chopped mushrooms
• 1 egg
• 2 tablespoons chopped green onion
• 2 tablespoons soy sauce
• 1 1/2 teaspoons minced fresh ginger
• 1 1/2 teaspoons dark sesame oil
• 1 1/2 teaspoons cornstarch dissolved in 1/2 cup water
• 1 teaspoon beef bouillon granules
• 1/2 teaspoon dark sesame oil
• 2 cups cooked Oriental noodles or fettuccine
• Thinly sliced green onion

Description

Tender Veal, Ground, And Turned Into Delicious Meatballs; A Perfect Compliment To Pasta!

Group Recipes