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Ingredients

• For corn Muffins
• 1 1/4 cup cornmeal
• 1 1/2 cups unbleached all-purpose flour
• 1T baking powder
• 1t favorite season salt blend
• 2 eggs
• 1-1 1/2 cups buttermilk
• 2T honey
• 1 stick butter, melted
• 1-3 jalapenos, diced(to taste..I used 4 :)
• 1 onion, diced
• 2 cups fresh or frozen corn
• 1 cup cheese, shredded(to taste: Monterey Jack, Cheddar, colby, Havarti, etc)
• fresh ground pepper
• For meatball Middles
• 1lb lean ground meat(beef, venison, lamb, turkey, chicken or any combo of the above)
• 1 cup fine breadcrumbs
• 1T Worcestershire sauce
• 1T whole grain mustard
• 6oz fresh mushrooms, diced
• 2T butter
• kosher or sea salt and fresh ground pepper
• For Toppings
• About 3 cups prepared mashed potatoes(preferably with garlic and butter :)
• finely shredded cheese, gravy, paprika or colored salts for garnish(I used cheese and black salt! :)

Description

So Named Because You'll First Fool Your Guests With This Savory, Spicy, Cheesy Corn Muffin "frosted" With Mashed Potatoes But Then When They Take That First Bite, They'll Find Surprise #2. A Flavorful Meatball Hidden Inside!

Group Recipes