Asparagus Recipe


  • 1 bunch of medium sized asparagus, about 1 lb
  • 2 Tbsp of the most exquisite extra virgin olive oil
  • 2 Tbsp freshly grated parmesan cheese
  • 1 teaspoon lemon zest - freshly grated lemon rind
  • Salt and freshly ground black pepper


Love The Texture Of This Asparagus - Slightly Crunchy (definitely Not Mushy!) - And The Hint Of Lemon Flavor Along With The Olive Oil And Parmesan.

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