- 1 bunch of medium sized asparagus, about 1 lb
- 2 Tbsp of the most exquisite extra virgin olive oil
- 2 Tbsp freshly grated parmesan cheese
- 1 teaspoon lemon zest - freshly grated lemon rind
- Salt and freshly ground black pepper
Love The Texture Of This Asparagus - Slightly Crunchy (definitely Not Mushy!) - And The Hint Of Lemon Flavor Along With The Olive Oil And Parmesan.
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