Alligator Amp Andouille Sauce Piquante Recipe

Ingredients

  • * Taking into account the time to skin a gator, squirrel, possom and a hare.
  • 5 pounds of alligator meat
  • cajun seasoning
  • 1/4 cup of olive oil, +1 tsp.
  • 1 1/4 pounds of smoked andouille sausage
  • one 10 ounce can of tomato sauce
  • 1/3 cup of margarine
  • 1/3 cup of dark Roux
  • 1/4 cup of chicken base
  • 4 cups of Spanish Onion; chopped
  • 1 cup of bell Pepper; chopped
  • 1 cup of celery; diced
  • 1 teaspoon of cayenne pepper
  • 2 tablespoons of Jalapeno Pepper; diced
  • 1 teaspoon of sugar
  • 2 tablespoons of garlic, chopped
  • 3 cups of fresh mushrooms; sliced
  • 2 quarts of water
  • 1/2 cup of green onion bottoms; chopped
  • 1/2 cup of parsley, chopped
  • 3 cups of cooked rice
  • Mixture of cornstarch and Thickening; optional

Description

Heck Granny's Got The Squirrel In The Pot, And The Hare On The Spit - Little Brother Is Fiddling And Pappy's Got The Gator Smacking His Lips - It's Foot Stumping And A Feast In Louisianna Bayou.

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