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Ingredients

• 1 cup prepared Italian salad dressing
• 3 to 4 tablespoons hot pepper sauce
• 1/4 cup fresh flat-leaf parsley, chopped
• 6 cups assorted vegetables (cauliflower, broccoli, carrots, cherry tomatoes, celery, zucchini, etc.)
• 1 jar pepperocini peppers, drained
• 4 ounces provolone cheese, cubed
• 4 ounces fresh mozzarella cheese, diced
• 4 ounces hard salami, diced
• romaine lettuce leaves

Description

Not For The Faint Hearted.

Group Recipes