Ingredients
- 2/3 cup pear nectar
- 1/4 cup seasoned rice vinegar
- 1/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 fennel bulb
- 5 ounces mesclun salad greens
- 1 cup arugula leaves torn into pieces
- 2 ounces thinly sliced prosciutto julienned
- 4 ripe figs quartered through the stem end
- 1 ounce parmigiano Reggiano cheese
Description
This Is Unusual And Very Tasty. Enjoy
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