Ingredients
- 4 large whitefish fillets, (blue-eye, snapper or kingfish)
- Freshly ground black pepper
- 4 slices prosciutto
- 2 tbs olive oil
- 1 medium brown onion, chopped finely
- 1 clove garlic, sliced thinly lengthways
- 1 small red chilli, sliced thinly
- 1/4 cup white wine
- 1/2 lb butter beans, cut into 2" lengths
Description
A Great Fish Entree From Australian Women's Weekly.Very Savory And Eye-appealing. And Best Of All Easy And Quick.
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