Login to Save Like

Ingredients

• 2-3 Large apples diced ( I used Granny Smith's)
• 3 Tb Organic Evaporated Cane juice sugar
• 3/4 tsp ground cinnamon
• 1/2 C water
• 1/4 C Bacardi rum
• 1/4 C shredded coconut
• 4 Large eggs
• 2 Sticks unsalted butter or Earth Balance Vegan Buttery Sticks--melted
• 1 C Organic Evaporated Cane juice sugar
• 1 1/4 C quinoa
• 1 3/4 C Arrowhead Mills Organic brown rice flour
• 1 tsp Aluminum Free baking powder

Description

I Found This Recipe While Strolling Through Lucullian's Gluten Free Blog. A Great Way To Use Up The Quinoa Left Over From Last Night, With Some Fresh Apples In The Kitchen. I Had To Convert This Recipe From Metric, So I Thought I'd Post It Here, And Share

Group Recipes