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Ingredients

• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 extra large egg
• 1 cup white flour
• 1/2 teaspoon cinnamon (more, if you're crazy about cinnamon like I am)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup applebutter (applesauce may be substituted, but will yeild a less intense apple flavor)
• 1 cup quick cooking oatmeal (Note: with all the "flavored" instant oatmeals available these days, I've been thinking you could experiment nicely with this ingredient...let me know if you try it!)
• Additional brown sugar for topping the batter

Description

Another Favorite Muffin Recipe From The 1970's. I Used To Make Muffins A Lot More Than I Do Now, But I'm Suddenly Loving The Simplicity Of A Good Muffin For Breakfast Again. This Gives Me The Oatmeal AND The Fruit, So I Have A Balanced Meal In The Morni

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