Ingredients
- 3 eggs
- 3/4 cup sifted flour
- 2 tablespoons melted butter
- 1/8 teaspoon salt
- 1 cup milk
- Sauce:
- 1/2 cup butter
- 1 pound sliced mushrooms
- 1/2 cup flour
- 3 cups chicken broth
- 3 cups half and half
- 1 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- 4 cups diced cooked chicken
- 1 cup sliced almonds
- Grated swiss cheese
Description
ALMOND CHICKEN CREPES This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Crow Estate In Quinlan, Texas In 1984.
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