Login to Save Like

Ingredients

• 13 or 1.6 kg chicken pieces
• 6 tbsp ghee
• A Handful blanched almonds
• A Handful sultanas
• 5 cloves Of Freshly Minced garlic
• 1 new potato Per Person
• 4 Large onions, Finely Chopped
• 2 Large red sweet peppers (optional for colour)
• 3 cups Home Made Topmato extract (cooke and reduced)
• 1 tbsp Minced Fresh ginger
• 1/2 tsp chili powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground cardamom
• 1/8 cup cumin seeds
• 1 tbsp Whole Cardomon Seeds
• 2 inch cinnamon stick
• salt and Pepper to taste
• 4 Tomotoes, Peeled & Chopped
• 500 ml yoghurt
• 2 stalks Chopped mint leaves
• 5 stalks Chopped Danja Leaves
• 500 g basmati rice or allow 1 cup for 7 people
• saffron or saffron strands
• 2 lt rose water
• 1 1/2 tsp salt

Description

Proper Biriyani Needs To Burn You (your Mouth) But I Like It This Way And Therefor You Can Tast The Subtle Combinations. According To Me A Proper Biryani Is Chicken Spiced With Fresh Ginger, Onions, Chili, Garlic, Turmeric, Cardamom And Home Made Tomato

Group Recipes